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Elevated Cranberry Sauce | Cooking With Cannabis

The below recipe is provided by Humboldt Apothecary, using Humboldt Apothecary Tinctures, available now at TWC.

*Tincture amount can be customized per your specific THC desire or tolerance.



• 12 ounces fresh cranberries

• 1 cup turbinado sugar

• Juice of 1 orange

• ½ cup water

• Lemon zest from half a lemon

• 1-2 mL your favorite Humboldt Apothecary Tincture (per serving)


1. In a large pot, heat cranberries, sugar, orange juice, water, and lemon zest over medium-high heat.
2. Once cranberries began to pop, lower heat and simmer for 10 minutes.
3. Stir in your selected Humboldt Apothecary tincture and let cool before serving.


Recipe provided by Humboldt Apothecary.

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